Discovering, growing, and eating heritage vegetables
Sunday, August 12, 2012
Finally! Lots of tomatoes ripened this week and I was able to make a nice batch of hot-packed canned tomatoes.
The first time I ever canned tomatoes I think I spent almost a day getting everything prepped, cut, cooked, and then canned. I must be getting speedier with practice because I managed to get 8 pints canned in about 2.5 hours!