If you're interested in garden
history, there is a terrific article in the New York Times about the
recreation of slavery-era African American gardens. Both Kathe
Hambrick-Jackson of the River Road African American Museum and Michael
Twitty, a culinary historian, are at the forefront of a movement to
educate people about the important role that heirloom plants played in
effecting survival and independence among African Americans. The
article profiles them, and others, who aspire to educate their
communities about these lost gardening traditions.
To view the article, see Freedom Gardens: The Seeds of Survival
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